Pasta making classes at Trattoria Galliera


Gloria showing Jules, Helen and Marion how to cut the ribbons to the correct width.

Whilst on your trip away, why not take advantage of a very special opportunity. Gloria (2nd from left), owner and main chef at Trattoria Galliera, uses her handed-down family knowledge and her sense of humour to encourage even the most reluctant cook to make hand-made tagliatelli (ribbons of pasta) and tortellini (filled parcels of pasta) and to enjoy themselves in the process!

Once prepared, sit down and marvel at your very-own, incredible tasting, fresh pasta dish served with a local speciality sauce.

As you can see from the photo's, this year's participants got stuck in and thoroughly enjoyed themselves.


Fred concentrating hard on not adding his fingers to tonight's menu!


This pasta-making takes it out of you!! Rest time after the 'ever-so strenuous' tagliatelli task........

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